After undergoing weeks of renovations, Opia is OPEN with a new design by Jordan Mozer and a new menu by Chef Ted Pryor.
Come see our new design with elements including an expanded terrace overlooking the bustling street where up to eight guests per terrace can dine al fresco, an original hand-blown glass sculpture by Mozer, and a redesigned banquet area with accommodations for up to 400 people.
Our Lounge Menu is available until 1 am seven days a week.
Hours of operation:
Breakfast:
Monday to Friday 7:00 am - 11 :00 am
Saturday & Sunday 8:00 am - 11:30 am
Lunch:
Mon to Fri 11:30 - 3 pm
Dinner:
Mon to Fri 5:30 - 11 pm
Lounge:
Menu: Mon to Sun 3 pm - 1 am
Brunch:
Sat and Sun 11:30 am - 4 pm
André at Opia
André is an intimate elegant dining room set apart from the bar scene, with our exciting summer menu executed by our talented new Chef Ted Pryor.
Restaurant Week
EAT FAMOUSLY
NYC Restaurant Week Summer 2009
July 12 - 31
Join us for Restaurant Week
Sports at Opia
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